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Sliced Egg Appetizers

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Ingredients
  Hard boiled eggs 6
  Cucumber 1⁄2 , seeded and diced
  Tomatoes 8 , peeled, seeded and diced
  Finely chopped parsley 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
For vinaigrette
  Olive oil 8 Tablespoon
  Coarse salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Carefully shell the hard boiled eggs.
2. Slice them into evenly thin slices using a knife or an egg slicer if you have one.

MAKING
3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of coarse salt and freshly ground black pepper.
4. Use a fork to whisk until well amalgamated.
5. On a flat appetizer platter or hors d'oeuvre tray spoon mayonnaise and spread to an even layer.
6. Arrange the egg slices in two ring rows, slightly overlapping one over the other.
7. Then arrange a ring of cucumber and a ring of tomato.
8. Spoon the vinaigrette dressing over the salad.

SERVING
9. Serve the platter immediately after garnishing with a generous sprinkling of parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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