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Deviled Eggs By Rosalie Fiorino Harpole

RosalieServing's picture
Ingredients
  Egg 8 Medium, boil
  Salad dressing 1⁄2 Cup (8 tbs) (Miracle whip)
  Yellow mustard sauce 1 Teaspoon
  Red wine vinegar 1 Teaspoon
  Salt 1 Pinch
  Cracked black pepper 1 Pinch
  Pickle relish 1 Tablespoon
  Paprika powder 1 Teaspoon
Directions

MAKING
1. In a pot of hot water boil the eggs for 15-20 minutes.
2. Once done peel the shell and cut it in half, remove the yolks in a bowl.
3. Smash the yolks with a fork and add salad dressing, yellow mustard, red wine vinegar, pickle relish, salt and pepper.
4. Combine all the ingredients well and fill each egg white with a spoonful of the yolk mixture.
5. Sprinkle some paprika on top.

SERVING
6. Serve the deviled eggs along with your roast chicken.

Things You Will Need
Egg stand

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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