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Creamy Scrambled Eggs

Amandamac's picture
Are you looking for a delicious Creamy Scrambled Eggs recipe? It is a Mexican specialty, eaten as a Breakfast. You must try this recipe
Ingredients
  Eggs 14
  Milk 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, snipped
  Salt 1 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cream cheese 6 Ounce, cubed
  Bacon slices 4 , crumbled (Crispy Cooked)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In medium bowl, combine eggs, milk, chives, salt, tarragon, and pepper.
2. Use a rotary beater, to beat just until combined but not frothy.
3. Heat butter in large skillet. Pour in egg mixture; cook over low heat.
As eggs start to set on bottom, gently lift cooked portion with spatula, to form flakes, letting uncooked portion flow to bottom of pan.
4. Add cream-cheese cubes; continue cooking until eggs are moist and shiny but no longer runny.

SERVING
5. Sprinkle with bacon and parsley and serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
1 Minute
Ready In: 
11 Minutes
Servings: 
2

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