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Poached Eggs Gourmet

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Ingredients
  Salt 1 Pinch
  Warm water 30 Milliliter (2 Tablespoon)
  Eggs 2 (Size 2, At Room Temperature)
For gentleman's sauce
  Double cream 45 Milliliter (3 Tablespoon)
  Anchovy relish 1 1⁄4 Milliliter (1/4 Teaspoon, Patum Peperium)
  Lemon juice 5 Milliliter (1 Teaspoon)
  Freshly ground white pepper To Taste
For garnish
  Fresh herb sprigs 2 (Use Parsley, Tarragon Or Chervil)
For bedlington sauce
  Turmeric powder 1 Pinch
  Salt To Taste
Directions

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water.
2. Carefully break one egg into each ramekin and prick each yolk twice, using a cocktail stick.
3. Put the ingredients of the chosen sauce into a third ramekin.
4. Arrange the 3 dishes in the oven in a triangle formation equidistant from the centre. Cover each with greaseproof paper and microwave on MEDIUM for 2 minutes. Halfway through cooking time, stir the sauce to blend the ingredients thoroughly.
5. Allow the eggs to stand for 30 seconds before draining and serving with a trickle of sauce and herb garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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