You are here

Dairy Free Crepes

Chef.Reff's picture
Ingredients
  Eggs 3
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Milk free margarine 1 Teaspoon, melted
Directions

MAKING
1) In a mixing bowl, beat the eggs, 1/2 cup water and salt together with a wire whisk.
2) Beat in the flour and 1 cup water until the mixture is thoroughly blended.
3) In a 4 or 5-inch skillet over a low heat, apply melted margarine at the bottom.
4) Pour in about 2 tablespoons batter, turn and spread the batter all over the bottom.
5) Pour off the excess batter and cook on until dry on top.
6) Remove over a paper towel and repeat until all the batter is finished.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)