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Spiced Scotch Eggs

chef.tim.lee's picture
Ingredients
  Hard boiled eggs 6 , boiled
  Hot pepper sauce 3 Drop
  Worcestershire sauce 3 Drop
  Ground sausage 1 Pound
  Plain flour 2 Ounce (1/2 Cup)
  Egg 1 , beaten
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Crack the eggs and add hot pepper sauce, Worcestershire sauce and sausage mince. Mix well.
2. Divide the meat mixture in 6 portions.
3. Use flour mixed with salt and pepper to dust over the eggs lightly.
4. Now, cover the egg with sausage mince, press and mould well.
5. Glaze beaten eggs on the top and roll in breadcrumbs.
6. Place the refrigerator to chill for 1 hour.
7. In a deep frying pan, heat oil and cook eggs until golden brown.
8. Remove from the heat and drain on absorbent paper.
9. Cool and chill before you pack for future usage.

SERVING
10. Serve as and when required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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