You are here

Seven Minute Fluff

New.Wife's picture
Ingredients
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) In the top portion of a double boiler, add egg whites, sugar, light corn syrup, water, cream of tartar and salt.

MAKING
2) Bring the water to rapidly boil for cooking the mixture by beating a rotary egg beater, to form peaks.
3) Remove from heat and add vanilla. Keep on beating to get a thick and spreadable consistency.

SERVING
4) Use the mixture to frost cooled cake and decorate.

TIP
If you overcook the frosting, a sugary texture will develop and if you undercook, it will become too soft and runny. The ideal time is about 7 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 652.3 mg27.2%

Total Carbohydrates 239 g79.7%

Dietary Fiber 0 g0.01%

Sugars 181.3 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 2.1% Iron 0.66%

*Based on a 2000 Calorie diet

0 Comments

Seven Minute Fluff Recipe