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Eggs Baked In Tomatoes

creative.chef's picture
Ingredients
  Tomatoes 4 Large
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Eggs 4
  Tomato puree 2 Teaspoon
  Heavy cream 2 Tablespoon
  Parmesan cheese 1 Tablespoon, grated
  Bread slice 4
  Unsalted butter 2 Tablespoon
  Olive oil 2 Teaspoon
Directions

GETTING READY
1) Wash tomatoes and wipe dry. With a knife remove the top.
2) With a spoon scoop out the pulp without damaging the shell.
3) Rub salt on the inside of the tomato. Turn upside for 30 minutes to drain liquid.
4) Skin and finely chop garlic.
5) Preheat oven at 350°F
6) With a fluted pastry cutter, cut bread into rounds.

MAKING
7) Break egg into each tomato shell. Let the yolk pour in, keeping back the white.
8) Add salt and freshly ground pepper.
9) Blend in tomato puree with cream. Spoon over eggs.
10) Sprinkle grated Parmesan cheese on it.
11) Arrange tomatoes in ovenproof dish and bake near the top of oven for 15-20 minutes.
12) In a pan, heat butter and oil and sauté bread till crisp and golden on both sides.

SERVING
13) Place each tomato on rounds of bread and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Servings: 
4

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