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Vegetarian Scotch Eggs

I.am.Vegetarian's picture
Ingredients
  Onion 1 Medium, finely chopped
  Oil 1 1⁄2 Pint
  Flour 1 Tablespoon (Leveled)
  Hot water 3⁄4 Pint
  Tomato puree 1 Tablespoon (Leveled)
  Mixed herbs 2 Teaspoon, dried
  Yeast extract 2 Teaspoon
  Cashew nuts 4 Ounce, milled
  Nuts 4 Ounce, milled (E.G. Walnuts And Peanuts)
  Breadcrumbs 2 Ounce
  Mashed potato 4 Ounce
  Egg milk 1 Teaspoon (Leveled), beaten
  Hard boiled eggs 4
  Tomatoes 4 , grilled
  Mushrooms 1 Tablespoon, fried
  Tomato sauce/Onion gravy 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick.
2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat.
3) Mix in the nuts, bread, potato and egg or milk and make a firm dough.
4) Wrap the dough round each egg, about 1/2 inch thick and form a cylindrical shape.
5) Apply beaten egg and coat evenly with the breadcrumbs press well.
6) In a deep fry pan, heat the oil to 380°F, fry each egg in the heated oil, until evenly light brown.
7) Remove with a perforated spoon and drain over kitchen paper, then halve with a sharp knife.

SERVING
8) Garnish with the mushrooms or tomatoes, greens and tomato or onion sauce and serve hot. Alternately, garnish with cress, salad, rolls or jacket potatoes and butter and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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