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Scotch Eggs

southern.chef's picture
Ingredients
  Eggs 4
  Seasoned pork sausage 8 Ounce (250 Gram)
Directions

MAKING
1) Place eggs in the centre of the rack and hard boil as per the directions until cooked.
2)Divide the sausage into 4 portions and flatten them into large circles.
3) Place the egg in the centre and cover with the flattened sausage.
4) Cook as per the directions until nicely browned.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
4

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 264.2 mg88.1%

Sodium 351.8 mg14.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.57 g2.3%

Sugars 1.1 g

Protein 14 g28.5%

Vitamin A 7.8% Vitamin C 3%

Calcium 5% Iron 8.7%

*Based on a 2000 Calorie diet

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Scotch Eggs Recipe