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Scotch Eggs

southern.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Scotch_Egg_open.JPG">Image Credit</a></p>
Ingredients
  Eggs 4
  Seasoned pork sausage 8 Ounce (250 Gram)
Directions

MAKING
1) Place eggs in the centre of the rack and hard boil as per the directions until cooked.
2)Divide the sausage into 4 portions and flatten them into large circles.
3) Place the egg in the centre and cover with the flattened sausage.
4) Cook as per the directions until nicely browned.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
4

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