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Egg And Walnut Pate

American.Gourmet's picture
Ingredients
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Butter/Margarine 1 Ounce (25 gram)
  Full fat soft cheese 6 Ounce (175 gram)
  Shelled walnuts 4 Ounce, roughly chopped (100 Gram)
  Parsley 1 Tablespoon, chopped
  Dried thyme 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Eggs 3 , hardboiled
  Walnut halves 1 Tablespoon
  Onion spring 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Arrange all the ingredients to be used in cooking.

MAKING
2) In the pan, melt the fat.
3) Fry the onion and garlic in the fat until soft and brown.
4) Let them cool.
5) In a bowl, soften the cheese and mix the onion mixture along with walnuts.
6) Either grate the eggs finely or chop and mix throroughly with the pate.
7) In a dish, transfer the mixture till the top and chill until served.

SERVING
8) Garnish the pate with walnuts and tassels of spring onion.
9) Serve with hot toast with butter or with crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Preparation Time: 
15 Minutes
Servings: 
3

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