You are here

Surprise Packages

New.Wife's picture
  Gingerbread mix 14 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla pudding and pie filling mix 3 1⁄2 Ounce (1 Package)
  Grated orange rind 1 1⁄2 Tablespoon
  Egg whites 2
  Red food coloring 2 Drop (Few Drops Required)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated orange rind 1 Teaspoon

1) Follow the package direction to prepare gingerbread.
2) Preheat oven to 350° F.

3) Use a greased and floured 9-inch square pan to pour the mixture.
4) Place inside oven to bake for 40 to 45 minutes or until center springs back when touched lightly with fingertips. Place it aside to cool.
5) Pour in milk to pudding mix.
6) Cook this over low heat to thicken the mixture.
7) Add orange rind and stir. Allow to cool.
8) Cut the cake in 2 slices crosswise.
9) Spread cooled filling on top of the layers.
10) Arrange the layers on top of each other.
11) Make 10 bars, out of the cake.

12) Prepare frosting, to combine egg whites with next 5 ingredients in top of double boiler.
13) Beat one minute and place over boiling water to beat until mixture forms peaks.
14) Add orange rind after removing from boiling water.
15) Keep on heating, until it becomes thick.
16) Frost the bars evenly with 3/4 cup frosting.
17) Add food coloring to the remaining frosting and using a pastry tube or spatula decorate each with ribbon bows.

18) Add dragees, before decorating the bows and serving.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Everyday, Healthy

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3489 Calories from Fat 488

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 17.9 g89.7%

Trans Fat 11.6 g

Cholesterol 33.9 mg11.3%

Sodium 4360.9 mg181.7%

Total Carbohydrates 742 g247.4%

Dietary Fiber 3.1 g12.3%

Sugars 545.7 g

Protein 34 g67.4%

Vitamin A 12.5% Vitamin C 131.2%

Calcium 75.5% Iron 46.1%

*Based on a 2000 Calorie diet

Surprise Packages Recipe