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Surprise Packages

New.Wife's picture
Ingredients
  Gingerbread mix 14 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla pudding and pie filling mix 3 1⁄2 Ounce (1 Package)
  Grated orange rind 1 1⁄2 Tablespoon
  Egg whites 2
  Red food coloring 2 Drop (Few Drops Required)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated orange rind 1 Teaspoon
Directions

GETTING READY
1) Follow the package direction to prepare gingerbread.
2) Preheat oven to 350° F.

MAKING
3) Use a greased and floured 9-inch square pan to pour the mixture.
4) Place inside oven to bake for 40 to 45 minutes or until center springs back when touched lightly with fingertips. Place it aside to cool.
5) Pour in milk to pudding mix.
6) Cook this over low heat to thicken the mixture.
7) Add orange rind and stir. Allow to cool.
8) Cut the cake in 2 slices crosswise.
9) Spread cooled filling on top of the layers.
10) Arrange the layers on top of each other.
11) Make 10 bars, out of the cake.

FINALIZING
12) Prepare frosting, to combine egg whites with next 5 ingredients in top of double boiler.
13) Beat one minute and place over boiling water to beat until mixture forms peaks.
14) Add orange rind after removing from boiling water.
15) Keep on heating, until it becomes thick.
16) Frost the bars evenly with 3/4 cup frosting.
17) Add food coloring to the remaining frosting and using a pastry tube or spatula decorate each with ribbon bows.

SERVING
18) Add dragees, before decorating the bows and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy

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