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Poached Eggs, Caviar

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Ingredients
  Buttered toast 1
  Ripe tomato slices 1 (Nearly Ripe)
  Egg 1 , poached
  Caviar 1⁄2 Teaspoon
  Anchovy fillet 1
  Parsley sprigs 1
Directions

MAKING
1. Using a large round cutter, cut the toast.
2. Arrange a slice of tomato on top.
3. Carefully top with the poached egg.

SERVING
4. Arrange on a half plate.
5. Garnish with caviar, anchovy and sprig of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Dressing
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 229.4 mg76.5%

Sodium 527 mg22%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.5 g9.9%

Sugars 4.6 g

Protein 11 g21.5%

Vitamin A 27.8% Vitamin C 28.7%

Calcium 5.8% Iron 9%

*Based on a 2000 Calorie diet

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Poached Eggs, Caviar Recipe