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Eggs Baked In A Dish

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Ingredients
  Butter/Margarine 1⁄2 Ounce
  Eggs 2
  Bread slice 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Among two flame-proof individual baking dishes, divide the butter or margarine.
2) Over the heat, place an asbestos or protective mat. Place the dishes on top and allow the butter to melt. Crack an egg into each dish.
3) Season the eggs and cook over medium heat till they start to set.
4) With a knife, losen the sides and turn the eggs over once.
5) While the eggs are cooking, toast the bread and butter it.
6) Take the eggs off the heat and turn them out onto the buttered toast slices.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 414.9 mg17.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.69 g2.8%

Sugars 0.6 g

Protein 9 g17.1%

Vitamin A 8.4% Vitamin C

Calcium 4.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Eggs Baked In A Dish Recipe