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Cocktailed Stuffed Eggs

Ingredients
  Hard boiled eggs 6
  Tomato ketchup 2 Tablespoon
  Cream/Mayonnaise 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1)Cut the eggs in half and keep yolk aside.
MAKING
2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste.
3) Spoon the paste into the hollows of the egg white halves
SERVING
4)Arrange eggs on a platter.
5) Garnish eggs with chopped parsley, juliennes of pimientos, olives etc if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
12

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 139.9 mg5.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.01 g0.03%

Sugars 1.8 g

Protein 4 g7.4%

Vitamin A 3.4% Vitamin C

Calcium 2% Iron 1.9%

*Based on a 2000 Calorie diet

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Cocktailed Stuffed Eggs Recipe