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Egg And Onion Casserole

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Ingredients
  Eggs 3
  Onions 2
  Butter/Margarine 1 1⁄2 Ounce
  Flour 1 Tablespoon (Leveled)
  Milk 1 Pint
  Grated cheddar cheese 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Hard boil the eggs and take off the shells, Slice the eggs in half.
2) Peel the onions and slice them. Gently fry them in 1 ounce of the butter or margarine till the onions ave softened and are golden brown. This usually takes about 10 minutes.
3) In the meantime, melt the remaining butter in a saucepan. Stir in the flour and beat in the milk very gradually. Beat well to make the sauce really smooth.
4) Season the sauce and cook over low heat for about 3 minutes.
5) Spoon the sauce over cooked onions which have been placed in the base of the caserole dish. Arrange the egg slices around the sides and over the top. Pour the sauce all over and sprinkle with the cheese.
6) Grill the preparation till it is golden brown and bubbling hot.

SERVING
7) Serve hot with creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Egg And Onion Casserole Recipe