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Anchovy And Egg Sandwich

Chef.Foodie's picture
Ingredients
  Anchovies 20 , washed and boned
  Hard boiled egg yolks 6 Medium
  Grated parmesan cheese/Grated cheddar cheese 2 Ounce (50 Gram)
  Cayenne pepper 1 Pinch
  Double cream 45 Milliliter (3 Tablespoon)
  Bread slices 8
  Unsalted butter 2 Ounce (50 Gram)
Directions

MAKING
1. Using a pestle and mortar or in a liquidizer pound together the anchovies, egg yolks, cheese, cayenne and cream, using enough of the cream to make a smooth blend.
2. Coat the bread with the butter.
3. With the anchovy and egg mixture spread half the slices, not too thickly as it is quite rich and strong.
4. Press the other slices of bread on top.
FINALIZING
5. Trim off the crusts thereafter cutting into fingers or triangles.

SERVING
6. Serve as appetizers at a tea party.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
8

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