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Honey Egg White Frosting

Diet.Chef's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Egg whites 2
  Vanilla/Other flavoring 1⁄2 Teaspoon
Directions

MAKING
1) In a saucepan, pour in honey and heat over low fire for 8 minutes.
2) Remove from heat and allow cooling.
3) In a bowl, add egg whites to beat to stiff.
4) Gradually pour in honey and beat the egg whites until thick.
5) Drizzle in flavoring.
6) Add finely chopped nuts or dried fruits or coconut to get different flavor and texture.

SERVING
7) Use the mixture to frost any cake or cupcake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.3 mg4.5%

Total Carbohydrates 248 g82.5%

Dietary Fiber 0.6 g2.4%

Sugars 246.8 g

Protein 7 g14.4%

Vitamin A Vitamin C 2.5%

Calcium 2.2% Iron 7.3%

*Based on a 2000 Calorie diet

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Honey Egg White Frosting Recipe