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Chocolate Egg Cream

chef.alburt's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold skim milk/Whole milk 1 1⁄4 Cup (20 tbs)
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ice cubes 1 Cup (16 tbs) (6 To 8)
Directions

GETTING READY
1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup cold milk and let stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 4 minutes.
MAKING
3. In a blender, process remaining 1 cup milk, syrup and sugar.
4. While processing, through feed cap, slowly include the gelatine mixture and process such that blended.
5. Put in ice cubes, 1 at a time and process at high speed until ice is melted.
SERVING
6. Into glasses pour and top with a splash of cola.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Blending
Drink: 
Smoothie, Milk
Interest: 
Holiday, Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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