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Egg Bhurji

Snigdha's picture
  Milk 5 Tablespoon
  Turmeric powder 1 Teaspoon (As Per Requirement)
  Chili powder 1⁄2 Teaspoon (As Per Requirement)
  Salt To Taste (As Per Requirement)
  Eggs 5
  Onion 1 , slit into thin strips
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Cloves 4
  Cinnamon stick 1⁄2 Inch
  Green chilies 3 , slit lengthwise
  Ginger garlic paste 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon (Dhaniya Powder)
  Garam masala powder 1 Teaspoon

Heat oil in wok, when hot, add mustard seeds & allow them to splutter; Then add cumin seeds, cloves, green chillies, onions & saute until onions turn golden brown.

Add turmeric, salt, chilli powder, dhaniya powder, garam masala, milk & mix well.

Add Eggs, scramble them & cover for a minute.

Serve Hot.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Egg Burji

Rate It

Your rating: None
Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 264.6 mg11%

Total Carbohydrates 9 g3%

Dietary Fiber 2.2 g8.7%

Sugars 3.6 g

Protein 10 g19.9%

Vitamin A 12.6% Vitamin C 36.7%

Calcium 10.5% Iron 14.9%

*Based on a 2000 Calorie diet


shakti's picture
Interesting.. never had eggs with all the spices. Maybe I will try it.
Hyde.Ray's picture
I hear that India names have meaning. What does your name mean Snigdha?
swapneels's picture
yeah.. all Hindu's in India do have special meaning. Mostly all the names are origin from sanskrit language. To talk about .. Snigdha it's meaning is FAT category food or I can explain it in simple term is Clarified butter or Cheese is Fat category food. Such Category known as Snigdha in Indian language.
khau.khan's picture
i love this - i love eggs. once, me and my friends made 36 eggs in one go - and devoured it in 10 mins !
Rajeev.Sharma's picture
i love eggs!!!!!!!!!!!!!!!!!!!!!!!!!!! nice pic.
Payal Bhalla's picture
nice to read and must be good to eat ,its really new as i always make it by only adding chillies,onion and pepper.whu to add milk to it ,is there any reason or it to increase its taste?  
Snigdha's picture
Adding Milk to Egg makes it more fluffier. The same applies while making an omlette too. Add a few drops of milk & u will find that your omlette is more fluffier or rather has more volume.
aakash kumar's picture
hi, can somebody help me in find a new kind , i mean different kind of egg recepie. if yes ,can mail me thanx
gangadhar's picture
I tried this one. Your receipe is very good. Thank you.
Snigdha's picture
Hello Gangadhar. Thank you for the feedback. Glad you enjoyed the dish!
Egg Bhurji Recipe, Egg Burji