You are here

Crunchy Peanut Scotch

admin's picture
Ingredients
  Chow mein noodles 5 Ounce (3 Cups)
  Water 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Butterscotch 6 Ounce (1 Cup)
  Peanuts 1⁄2 Cup (8 tbs)
Directions

Cook chow mein noodles in 1/4 cup water, 3 minutes.
Combine peanut butter and butterscotch pieces in large glass bowl.
Cook, uncovered, 1 minute.
Stir until smooth.
Stir in drained noodles and peanuts, mixing well to coat.
Drop by teaspoons onto wax paper.
Refrigerate until set.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 1202

% Daily Value*

Total Fat 144 g221%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 1843.2 mg76.8%

Total Carbohydrates 236 g78.8%

Dietary Fiber 20.6 g82.5%

Sugars 11.7 g

Protein 62 g123.1%

Vitamin A 3.1% Vitamin C 0.85%

Calcium 25.5% Iron 73.2%

*Based on a 2000 Calorie diet

0 Comments

Crunchy Peanut Scotch Recipe