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Crunchy Peanut Scotch

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Ingredients
  Chow mein noodles 5 Ounce (3 Cups)
  Water 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Butterscotch 6 Ounce (1 Cup)
  Peanuts 1⁄2 Cup (8 tbs)
Directions

Cook chow mein noodles in 1/4 cup water, 3 minutes.
Combine peanut butter and butterscotch pieces in large glass bowl.
Cook, uncovered, 1 minute.
Stir until smooth.
Stir in drained noodles and peanuts, mixing well to coat.
Drop by teaspoons onto wax paper.
Refrigerate until set.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (15 votes)