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Eggs Baked In Tomatoes

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Ingredients
  Tomatoes 8 Medium
  Olive oil 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 8
  Oregano 1⁄2 Teaspoon
  Italian bread slices 8 , fried
Directions

Without peeling cut off tops of tomatoes; remove seeds.
Place tomato shells in shallow greased casserole and sprinkle with oil, salt, and pepper.
Break 1 egg into each tomato.
Sprinkle a little more oil, salt, pepper, and some of the oregano on each egg.
Bake in preheated hot oven (425°F.) for 20 minutes, or until egg is set and tomato cooked.
Serve on slices of fried bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 124.9 mg5.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2 g7.9%

Sugars 3.6 g

Protein 8 g16.9%

Vitamin A 25.8% Vitamin C 26.9%

Calcium 4.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Eggs Baked In Tomatoes Recipe