Eggs Baked In Tomatoes
|Olive oil||2 Tablespoon|
|Italian bread slices||8 , fried|
Without peeling cut off tops of tomatoes; remove seeds.
Place tomato shells in shallow greased casserole and sprinkle with oil, salt, and pepper.
Break 1 egg into each tomato.
Sprinkle a little more oil, salt, pepper, and some of the oregano on each egg.
Bake in preheated hot oven (425°F.) for 20 minutes, or until egg is set and tomato cooked.
Serve on slices of fried bread.
Calories 160 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 124.9 mg5.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2 g7.9%
Sugars 3.6 g
Protein 8 g16.9%
Vitamin A 25.8% Vitamin C 26.9%
Calcium 4.4% Iron 9.8%
*Based on a 2000 Calorie diet