You are here

Kipper Eggs

Lovers.Dine.in's picture
Ingredients
  Kippers 2
  Eggs 2
  Milk 2 Tablespoon
  Butter/Margarine 1 Ounce
  Bread slice 2
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a deep jug, place the kippers and pour boiling water all over. Allow to stand for about 10 minutes, drain and then flake the flesh.
2) Mix the seasoning, eggs and milk together very lightly. Add the kipper flesh.

MAKING
3) In a saucepan, heat the butter and stir in the egg mix. Cook gently over low heat till the eggs start to thicken.
4) While the mixture is cooking, toast the bread and butter it.
5) Take the pan off the heat and spoon the cooked egg mixture all over the hot buttered toast.

SERVING
6) Serve hot after sprinkling with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 638

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 573.2 mg191.1%

Sodium 3363.7 mg140.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.94 g3.8%

Sugars 1.5 g

Protein 117 g234.5%

Vitamin A 36.9% Vitamin C 16.6%

Calcium 85.6% Iron 71.8%

*Based on a 2000 Calorie diet

0 Comments

Kipper Eggs Recipe