You are here

Cottage Eggs With Rice

admin's picture
Ingredients
  Raw rice 2⁄3 Cup (10.67 tbs)
  Hard cooked eggs 6
  Cottage cheese 1⁄2 Cup (8 tbs) (Garden Salad)
  Mayonnaise 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook and drain rice and put in shallow baking dish.
Slice eggs lengthwise and remove yolks.
Mash yolks with cottage cheese and mayonnaise.
Season to taste with salt and pepper.
Fill whites with the mixture and arrange on rice.
Melt butter in a saucepan and blend in flour.
Add onion and gradually stir in milk.
Cook over low heat, stirring constantly, until thickened.
Season to taste.
Pour sauce over eggs and sprinkle with paprika.
Bake, uncovered, in preheated moderate oven (350°F.) for 20 minutes, or until heated.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Egg
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)