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Poached Eggs On Chicken Muffins

Ingredients
  Canned chicken spread 4 3⁄4 Ounce (1 Can)
  Ground thyme 1⁄2 Teaspoon
  English muffins 3 , split and toasted
  Eggs 6 , poached
Directions

Mix chicken with thyme; spread on English muffins.
Top each muffin half with an egg and sprinkle with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.41154
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 198.2 mg8.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.7 g6.8%

Sugars 0.9 g

Protein 13 g25.7%

Vitamin A 5.2% Vitamin C 0.35%

Calcium 9.4% Iron 13.3%

*Based on a 2000 Calorie diet

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Poached Eggs On Chicken Muffins Recipe