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Easter Egg Candy

  Hot mashed potatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Shredded coconut 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Confectioners sugar 3 Pound (3 Boxes, 1 Pound Each)
  Chocolate chips 8 Ounce (1 Package)

Combine potatoes and butter; stir in coconut and vanilla.
Add sugar gradually, mixing well after each addition.
Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper.
Let harden for 1-3 days.
Melt chocolate over hot water, dip eggs into chocolate, using 2 spoons.
Place on waxed paper to harden.
Chopped nuts, candied fruits, or peanut butter may be used instead of coconut.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7770 Calories from Fat 878

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 57.5 g287.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 803.4 mg33.5%

Total Carbohydrates 1707 g569.1%

Dietary Fiber 26.9 g107.6%

Sugars 1401.7 g

Protein 30 g59.9%

Vitamin A 15% Vitamin C 152.1%

Calcium 1.9% Iron 10.9%

*Based on a 2000 Calorie diet


Easter Egg Candy Recipe