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Easter Egg Candy

Southern.Crockpot's picture
Ingredients
  Hot mashed potatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Shredded coconut 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Confectioners sugar 3 Pound (3 Boxes, 1 Pound Each)
  Chocolate chips 8 Ounce (1 Package)
Directions

Combine potatoes and butter; stir in coconut and vanilla.
Add sugar gradually, mixing well after each addition.
Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper.
Let harden for 1-3 days.
Melt chocolate over hot water, dip eggs into chocolate, using 2 spoons.
Place on waxed paper to harden.
Chopped nuts, candied fruits, or peanut butter may be used instead of coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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