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Half Done Eggs

Ingredients
  Eggs 4
  Butter 1 Tablespoon
Directions

MAKING
1. Take a dish, grease with butter.
2. Break eggs and add yolks to the center of dish.
3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk.
4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for about 2 minutes.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
3.98684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 439.1 mg146.4%

Sodium 140.8 mg5.9%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.3%

Vitamin A 13.5% Vitamin C

Calcium 5.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Half Done Eggs Recipe