Half Done Eggs
1. Take a dish, grease with butter.
2. Break eggs and add yolks to the center of dish.
3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk.
4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for about 2 minutes.
5. Serve hot.