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Easy Poached Eggs Using Vinegar

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Ingredients
  Eggs 4
  Water 1 1⁄2 Cup (24 tbs)
  White vinegar 2 Teaspoon
Directions

MAKING
1) Take a 2-quart casserole, combine water and vinegar in it and microwave for 5 to 6 minutes at Power Hi until water boils.
2) Crack each egg into a separate custard cup and slide eggs, one at a time, into hot water.
3) Cover this with plastic wrap tightly and microwave for 1 1/2 to 2 minutes at Power 5 until whites are set and yolks are soft-set.
4) Leave to stand, covered, for 1 minute and with a slotted spoon, remove them from cooking liquid.

SERVING
5) Use it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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