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Baked Eggs In Tomatoes

Western.Chefs's picture
Ingredients
  Ripe firm tomatoes 2 Large, halved crosswise
  Eggs 4
  Soft white bread crumbs 1⁄4 Cup (4 tbs)
  Grated sharp cheddar 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 425° F.

MAKING
2) In a greased 9 inch pie pan, scoop and place the tomatoes, with the cut sides up, then bake without the lid for 5 to 7 minutes.
3) Break and add 1 egg into each tomato half.
4) Combine the crumbs, cheese, parsley, salt and pepper together. Sprinkle the mixture on top of the eggs, and drizzle with the melted butter.
5) Bake without the lid for about 15 minutes until the eggs are firm and the topping is golden in colour.

SERVING
6) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 480

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 27.3 g136.4%

Trans Fat 0 g

Cholesterol 943.2 mg314.4%

Sodium 1073.3 mg44.7%

Total Carbohydrates 23 g7.5%

Dietary Fiber 5.2 g20.6%

Sugars 11.8 g

Protein 38 g75.2%

Vitamin A 127% Vitamin C 110.3%

Calcium 40.6% Iron 33.4%

*Based on a 2000 Calorie diet

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Baked Eggs In Tomatoes Recipe