You are here

Northwest Huckleberry

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Huckleberries/Blueberries / 1 package, 10 ounces frozen blueberries, thawed and drained 2 Cup (32 tbs) (Fresh)
  Spice crumb topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

In a mixing bowl cream together butter and sugar.
Beat in egg and vanilla.
Sift together flour, baking powder, and salt.
Add to creamed mixture alternately with milk.
Turn into buttered 8- or 9-inch square baking pan.
Sprinkle evenly with huckleberries, then with Spice-Crumb Topping.
Bake in preheated moderate oven (375°F.) for 40 minutes, or until toothpick inserted in center comes out clean.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1942 Calories from Fat 481

% Daily Value*

Total Fat 55 g84%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 340 mg113.3%

Sodium 1018.6 mg42.4%

Total Carbohydrates 341 g113.6%

Dietary Fiber 3.4 g13.5%

Sugars 218.1 g

Protein 23 g46.6%

Vitamin A 39.3% Vitamin C 14.1%

Calcium 55.9% Iron 45.8%

*Based on a 2000 Calorie diet

0 Comments

Northwest Huckleberry Recipe