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Curried Eggs With Peas

New.Wife's picture
Ingredients
  Eggs 6
  Grated onion 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Hamburger buns 6
  Flour 4 Tablespoon
  Mustard 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned peas 17 Ounce (1 Can, No. 303 Size)
Directions

MAKING
1) Take a bowl and fill with water.
2) Add eggs to it and cook slowly allowing water to boil for 20 minutes.
3) Crack the shells and roll the eggs between the palms.
4) Remove the egg shells.
5) Grate the onions and squeeze the lemon extracting the juice.
6) Take a bowl and mix mustard, curry powder and flour together with salt.
7) Split the buns and toast them.
8) Take a blazer pan and place over boiling water.
9) Melt butter in it.
10) Add the grated onion, Worcestershire sauce and seasoned flour blending them well.
11) Add the milk slowly stirring it in until the mixture thickens and becomes smooth.
12) Add the peas and eggs and keep cooking over boiling water until it becomes hot through and through.

SERVING
13) Stir the lemon juice and serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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