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Eggs Chef K Style

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Ingredients
  Baked tart shells 8 (7.5 Centimeter Size)
  Cooked crayfish tails/Shrimp meat 250 Milliliter
  Grated medium cheddar cheese 250 Milliliter
  Eggs 8
  Hot cheese sauce 375 Milliliter
  Red caviar 30 Milliliter
  Black caviar 30 Milliliter
Directions

Place the crayfish tails into the tart shells.
Sprinkle with cheese and bake in a preheated 400°F (200°C ) oven for 4-5 minutes.
While shells bake, poach the eggs.
Place 1 egg in each tart shell.
Cover with cheese sauce, sprinkle with caviar and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 259

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 13.6 g68%

Trans Fat 1.5 g

Cholesterol 362.6 mg120.9%

Sodium 839.6 mg35%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.2 g4.8%

Sugars 9.1 g

Protein 26 g52.7%

Vitamin A 16.5% Vitamin C

Calcium 31.7% Iron 17.8%

*Based on a 2000 Calorie diet

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Eggs Chef K Style Recipe