You are here

Greek Shepherd’s Omelet

Western.Chefs's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), peeled and halved lengthwise
  Bay leaves 2
  Eggs 3 (At Room Temperature)
  Cold water 1 Tablespoon
  Crumbled feta cheese 3 Tablespoon
Directions

MAKING
1. Take an 8 inch omelet pan and on minimum heat, heat oil, bay leaves and garlic for 3 to 4 minutes.
2. Using a fork, beat eggs and water to blend well.
3. Take out garlic and bay leaves, increase heat to moderately hot and heat oil for 1 to 2 minutes. Tilt the pan to form an even oil coating. Add eggs to hot oil and using a fork, life the sides of the egg carefully to allow uncooked portion to flow to the bottom.
4. Wait for about 60 to 90 seconds to allow eggs to turn creamy, top half the omelet with feta, fold the other half on feta-topped halve, gently slide into a heated serving plate.

SERVING
5. Serve piping hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.37647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 353

% Daily Value*

Total Fat 40 g61%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 674.5 mg224.8%

Sodium 714.3 mg29.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.63 g2.5%

Sugars 3 g

Protein 26 g51.5%

Vitamin A 20.9% Vitamin C 4.1%

Calcium 32.8% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Greek Shepherd’s Omelet Recipe