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Eggs Dubarry

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Ingredients
  Minced cauliflower 250 Milliliter
  Mornay sauce 375 Milliliter (Hot)
  Eggs 8
  Baked tart shells 8 (7.5 Centimeter)
  Grated medium cheddar cheese 250 Milliliter
Directions

Steam the cauliflower until very tender.
Stir the cauliflower into the mornay sauce.
Poach the eggs.
Place an egg in each tart shell and smother with sauce.
Sprinkle with cheese.
Place on a baking sheet.
Broil in a preheated oven until cheese melts.
Serve very hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Poached
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 861 Calories from Fat 536

% Daily Value*

Total Fat 60 g92%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 569.1 mg189.7%

Sodium 1205.4 mg50.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.3 g17.2%

Sugars 16.7 g

Protein 37 g74.1%

Vitamin A 23.1% Vitamin C 48.3%

Calcium 50.8% Iron 16.1%

*Based on a 2000 Calorie diet

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Eggs Dubarry Recipe