|Minced cauliflower||250 Milliliter|
|Mornay sauce||375 Milliliter (Hot)|
|Baked tart shells||8 (7.5 Centimeter)|
|Grated medium cheddar cheese||250 Milliliter|
Steam the cauliflower until very tender.
Stir the cauliflower into the mornay sauce.
Poach the eggs.
Place an egg in each tart shell and smother with sauce.
Sprinkle with cheese.
Place on a baking sheet.
Broil in a preheated oven until cheese melts.
Serve very hot.
Calories 861 Calories from Fat 536
% Daily Value*
Total Fat 60 g92%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 569.1 mg189.7%
Sodium 1205.4 mg50.2%
Total Carbohydrates 48 g15.9%
Dietary Fiber 4.3 g17.2%
Sugars 16.7 g
Protein 37 g74.1%
Vitamin A 23.1% Vitamin C 48.3%
Calcium 50.8% Iron 16.1%
*Based on a 2000 Calorie diet