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Eggs Dubarry

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Ingredients
  Minced cauliflower 250 Milliliter
  Mornay sauce 375 Milliliter (Hot)
  Eggs 8
  Baked tart shells 8 (7.5 Centimeter)
  Grated medium cheddar cheese 250 Milliliter
Directions

Steam the cauliflower until very tender.
Stir the cauliflower into the mornay sauce.
Poach the eggs.
Place an egg in each tart shell and smother with sauce.
Sprinkle with cheese.
Place on a baking sheet.
Broil in a preheated oven until cheese melts.
Serve very hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Poached
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (16 votes)