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White wine vinegar
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Yellow mustard seed
Sweet bell peppers
1 Cup (16 tbs), orange, yellow, green
1 Cup (16 tbs), diced
1 , split and seeded (Gusto)
2 Cup (32 tbs)
1⁄2 Cup (8 tbs) (To Crumble)
1.Combine relish ingredients and bring to boil, add Maestro™ peppers and red onion (add Gusto™ pepper if you prefer spicy).
2.Simmer over low heat for 30 minutes and cool.
3.Jar relish “as is” or purée. Will keep up to 1 month if refrigerated.
1.Combine black beans with canola oil and purée until smooth. Season with salt and cracked black pepper.
2.Lightly grill or toast corn tortillas.
3.Fry eggs sunny-side-up (1/person). Poached or scrambled is also great.
4.To serve, spread 2 - 3 Tbsp. of smashed black beans on warm tortilla. Add 2 - 3 slices of ripe avocado and crumble 3 Tbsp. of Queso Fresco cheese on top. Top with 2 Tbsp. of Maestro™ pepper relish. Top this with fried egg. Garnish with Concerto™ tomatoes.
This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.
Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best Mexican breakfast ever. Check it out.....