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Huevos Rancheros With Sweet Pepper Relish

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Ingredients
  White wine vinegar 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Yellow mustard seed 1 Tablespoon
  Bay leaves 2
  Sweet bell peppers 1 Cup (16 tbs), orange, yellow, green
  Red onion 1 Cup (16 tbs), diced
  Hot pepper 1 , split and seeded (Gusto)
  Farm eggs 6
  Corn tortillas 6
  Black beans 2 Cup (32 tbs)
  Canola oil 2 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
  Tomatoes 8 (Concertoa)
  Avocados 2
  Queso fresco 1⁄2 Cup (8 tbs) (To Crumble)
Directions

Relish

1.Combine relish ingredients and bring to boil, add Maestro™ peppers and red onion (add Gusto™ pepper if you prefer spicy).
2.Simmer over low heat for 30 minutes and cool.
3.Jar relish “as is” or purée. Will keep up to 1 month if refrigerated.

Huevos Rancheros

1.Combine black beans with canola oil and purée until smooth. Season with salt and cracked black pepper.
2.Lightly grill or toast corn tortillas.
3.Fry eggs sunny-side-up (1/person). Poached or scrambled is also great.
4.To serve, spread 2 - 3 Tbsp. of smashed black beans on warm tortilla. Add 2 - 3 slices of ripe avocado and crumble 3 Tbsp. of Queso Fresco cheese on top. Top with 2 Tbsp. of Maestro™ pepper relish. Top this with fried egg. Garnish with Concerto™ tomatoes.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Servings: 
1
Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best Mexican breakfast ever. Check it out.....

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