|Sugar||1⁄2 Cup (8 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon (Royal)|
|Egg||1 (Whites Of Egg)|
1) Take a bowl and cream the shortening into it.
2) Add sugar gradually to it and follow it with milk and flavoring.
3) Mix well by beating.
4) Sift the flour together with salt and baking powder.
5) Beat the egg whites and mix them in.
6) Serve as required.