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Scotch Eggs

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Ingredients
  Maggi 2 minute noodles 200 Gram (Masala, 2 Packets, 100 Gram Each)
  Boiled potatoes 4 Medium
  Eggs 8
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Boil the egg until hard boiled, allow to cool and shell them.
2) Prepare Maggi 2-Minute Noodles as per the package directions, allow to cool
3) Mash the boiled potatoes and combine with the noodles.
4) Make eight portions of the mixture, flatten and place a boiled egg in the centre of each portion.
5) Cover each egg completely with the noodle mixture.
6) Deep fry the covered eggs in heated oil until golden brown in colour.

SERVING
7) Cut the eggs lengthwise and serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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