|Light cream||250 Milliliter|
|Green onions||2 , chopped|
|Cooked lobster meat||225 Gram, diced|
|Cilantro||15 Milliliter, chopped|
Heat the butter in a small sauce pan.
Saute the mushrooms until cooked through.
Sprinkle with flour and cook for 2 minutes over low heat.
Blend in the cream and sherry; simmer until sauce thickens.
Add the green onions and lobster meat continuing to simmer for 5 additional minutes.
While sauce is simmering, poach the eggs and toast the muffins.
Place muffins on a serving plate, place a poached egg upon each muffin half and cover with sauce.
Sprinkle with cilantro and serve.
Calories 650 Calories from Fat 355
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 557.3 mg185.8%
Sodium 734.5 mg30.6%
Total Carbohydrates 40 g13.5%
Dietary Fiber 3.7 g15%
Sugars 2.4 g
Protein 33 g66.3%
Vitamin A 39.1% Vitamin C 7.6%
Calcium 26% Iron 23.9%
*Based on a 2000 Calorie diet