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Admiral's Eggs

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Ingredients
  Butter 45 Milliliter
  Mushrooms 85 Gram
  Flour 20 Milliliter
  Light cream 250 Milliliter
  Sherry 60 Milliliter
  Green onions 2 , chopped
  Cooked lobster meat 225 Gram, diced
  Eggs 8
  English muffins 4
  Cilantro 15 Milliliter, chopped
Directions

Heat the butter in a small sauce pan.
Saute the mushrooms until cooked through.
Sprinkle with flour and cook for 2 minutes over low heat.
Blend in the cream and sherry; simmer until sauce thickens.
Add the green onions and lobster meat continuing to simmer for 5 additional minutes.
While sauce is simmering, poach the eggs and toast the muffins.
Place muffins on a serving plate, place a poached egg upon each muffin half and cover with sauce.
Sprinkle with cilantro and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 557.3 mg185.8%

Sodium 734.5 mg30.6%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.7 g15%

Sugars 2.4 g

Protein 33 g66.3%

Vitamin A 39.1% Vitamin C 7.6%

Calcium 26% Iron 23.9%

*Based on a 2000 Calorie diet

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Admiral's Eggs Recipe