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Cheesy Egg Bake

Veggie.Lover's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce, condensed (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Prepared mustard 1⁄2 Teaspoon
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Eggs 6
  French bread slices 1 , buttered
  Snipped parsley 1 Tablespoon
Directions

In a saucepan combine soup, milk, onion, and mustard; cook and stir till heated through.
Remove from heat; stir in cheese till melted.
Pour 1 cup of the soup mixture into a 10x6x2-inch baking dish.
Carefully break eggs atop soup mixture in baking dish.
Spoon remaining soup mixture around eggs.
Stand bread halves around baking dish edges, crust side up.
Bake, uncovered, in a 350° oven about 20 minutes or till eggs are set to desired doneness.
Sprinkle with parsley.
To serve, spoon soup mixture over eggs and bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 240.3 mg80.1%

Sodium 356.6 mg14.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.54 g2.2%

Sugars 1.8 g

Protein 16 g31.4%

Vitamin A 18.2% Vitamin C 6.2%

Calcium 26.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Cheesy Egg Bake Recipe