You are here

Cucumber Dill Deviled Eggs

world.food's picture
Ingredients
  Eggs 8 Large
  Plain whole milk yogurt 3 Tablespoon
  Chopped dill 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Ground black pepper To Taste
Directions

1. Bring a large saucepan of water to a boil. Gently add the eggs and cook for 12 minutes. Drain the eggs and immediately cool them under cold running water. Add ice cubes to the saucepan and let the eggs stand until completely cool.
2. Drain and peel the eggs. Halve the eggs lengthwise and gently remove the yolks. Transfer 6 yolks to a medium bowl; reserve the remaining 2 yolks for another use. Lightly mash the yolks in the bowl with a fork. Stir in the yogurt, dill, garlic powder and cayenne. Gently fold in the diced cucumber and season with salt and black pepper.
3. Arrange the egg white halves on a platter and fill the cavities with the yolk mixture. Top each deviled egg with a cucumber slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.15588
Average: 4.2 (17 votes)