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Eggs Yucatan Style

Mexican.Chef's picture
Ingredients
  Tortillas 12
  Vegetable oil 2 Cup (32 tbs)
  Eggs 12
  Refried beans 1⁄2 Cup (8 tbs) (Warm)
  Diced ham 1 Cup (16 tbs)
  Cooked peas 1 Cup (16 tbs)
  Shredded jack cheese 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Garlic 3 Clove (15 gm), minced
  Vegetable oil 2 Tablespoon
  Tomatoes 4 , peeled & chopped
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Diced green chilies 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Bananas 3 , peeled
  Butter 1⁄4 Cup (4 tbs)
Directions

Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned.
Fry the tortillas in vegetable oil until crisp.
Remove and drain on paper towels.
Fry the eggs.
Spread the tortillas with beans and top with the eggs, ham and peas.
Pour sauce over and sprinkle with cheese.
Garnish with bananas.
Sauce: Pour oil in a saucepan and saute onion and garlic 5 minutes.
Stir in remaining ingredients and simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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