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Eggs Yucatan Style

Mexican.Chef's picture
Ingredients
  Tortillas 12
  Vegetable oil 2 Cup (32 tbs)
  Eggs 12
  Refried beans 1⁄2 Cup (8 tbs) (Warm)
  Diced ham 1 Cup (16 tbs)
  Cooked peas 1 Cup (16 tbs)
  Shredded jack cheese 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Garlic 3 Clove (15 gm), minced
  Vegetable oil 2 Tablespoon
  Tomatoes 4 , peeled & chopped
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Diced green chilies 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Bananas 3 , peeled
  Butter 1⁄4 Cup (4 tbs)
Directions

Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned.
Fry the tortillas in vegetable oil until crisp.
Remove and drain on paper towels.
Fry the eggs.
Spread the tortillas with beans and top with the eggs, ham and peas.
Pour sauce over and sprinkle with cheese.
Garnish with bananas.
Sauce: Pour oil in a saucepan and saute onion and garlic 5 minutes.
Stir in remaining ingredients and simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8057 Calories from Fat 5760

% Daily Value*

Total Fat 648 g996.4%

Saturated Fat 143.6 g718.1%

Trans Fat 0 g

Cholesterol 2889 mg963%

Sodium 5903.9 mg246%

Total Carbohydrates 392 g130.7%

Dietary Fiber 67.4 g269.8%

Sugars 115 g

Protein 220 g439.3%

Vitamin A 278.7% Vitamin C 602.7%

Calcium 165% Iron 203%

*Based on a 2000 Calorie diet

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Eggs Yucatan Style Recipe