Eggs Yucatan Style
|Vegetable oil||2 Cup (32 tbs)|
|Refried beans||1⁄2 Cup (8 tbs) (Warm)|
|Diced ham||1 Cup (16 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Shredded jack cheese||1 Cup (16 tbs)|
|Onion||1 Small, chopped|
|Garlic||3 Clove (15 gm), minced|
|Vegetable oil||2 Tablespoon|
|Tomatoes||4 , peeled & chopped|
|Tomato sauce||1 1⁄2 Cup (24 tbs)|
|Diced green chilies||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Bananas||3 , peeled|
|Butter||1⁄4 Cup (4 tbs)|
Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned.
Fry the tortillas in vegetable oil until crisp.
Remove and drain on paper towels.
Fry the eggs.
Spread the tortillas with beans and top with the eggs, ham and peas.
Pour sauce over and sprinkle with cheese.
Garnish with bananas.
Sauce: Pour oil in a saucepan and saute onion and garlic 5 minutes.
Stir in remaining ingredients and simmer 10 minutes.
Serving size: Complete recipe
Calories 8057 Calories from Fat 5760
% Daily Value*
Total Fat 648 g996.4%
Saturated Fat 143.6 g718.1%
Trans Fat 0 g
Cholesterol 2889 mg963%
Sodium 5903.9 mg246%
Total Carbohydrates 392 g130.7%
Dietary Fiber 67.4 g269.8%
Sugars 115 g
Protein 220 g439.3%
Vitamin A 278.7% Vitamin C 602.7%
Calcium 165% Iron 203%
*Based on a 2000 Calorie diet