You are here

Ham Stuffed Eggs

Ingredients
  Eggs 6 , hardboiled
  Minced cooked ham 85 Milliliter
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Sour cream 4 Tablespoon
  Parsley sprig 5 (For Garnish)
  Black olives 10 (For Garnish)
Directions

Cut eggs in halves lengthways.
Remove the yolks and mash with a fork in a bowl, add ham, mustard, salt, pepper and sour cream.
Mix until well combined, if necessary, add a little more sour cream.
Fill egg whites with the mixture.
To serve, garnish with sprigs of parsley and black olives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Ham

Rate It

Your rating: None
4.02353
Average: 4 (17 votes)