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Ham Stuffed Eggs

Ingredients
  Eggs 6 , hardboiled
  Minced cooked ham 85 Milliliter
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Sour cream 4 Tablespoon
  Parsley sprig 5 (For Garnish)
  Black olives 10 (For Garnish)
Directions

Cut eggs in halves lengthways.
Remove the yolks and mash with a fork in a bowl, add ham, mustard, salt, pepper and sour cream.
Mix until well combined, if necessary, add a little more sour cream.
Fill egg whites with the mixture.
To serve, garnish with sprigs of parsley and black olives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Ham

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 616

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 1380 mg460%

Sodium 2107 mg87.8%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.6 g6.3%

Sugars 4.5 g

Protein 63 g125.6%

Vitamin A 46.5% Vitamin C 16.2%

Calcium 27% Iron 46.5%

*Based on a 2000 Calorie diet

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Ham Stuffed Eggs Recipe