Ham Stuffed Eggs
|Eggs||6 , hardboiled|
|Minced cooked ham||85 Milliliter|
|Dry mustard||1 Teaspoon|
|Ground black pepper||1 Teaspoon|
|Sour cream||4 Tablespoon|
|Parsley sprig||5 (For Garnish)|
|Black olives||10 (For Garnish)|
Cut eggs in halves lengthways.
Remove the yolks and mash with a fork in a bowl, add ham, mustard, salt, pepper and sour cream.
Mix until well combined, if necessary, add a little more sour cream.
Fill egg whites with the mixture.
To serve, garnish with sprigs of parsley and black olives