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Simple Scotch Eggs

chef.tim.lee's picture
Ingredients
  Eggs 4
  Onion 1
  Ground pork 14 Ounce
  Egg 1 , beaten
  Chopped parsley 1 Tablespoon
  Butter 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Cooking oil 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
Directions

MAKING
1. Boil the eggs for 10 minutes.
2. Chop the onions, add to butter and cook for 3 minutes.
3. Moisten using milk and bread crumbs, and cool.
4. Mix beaten egg, ground pork, nutmeg, pepper and salt and stir with hand.
5. Take four wax papers of six inches each and apply cooking oil.
6. Spread the mixture on greased papers.
7. Break egg shells and slice the bottom and top portions.
8. Keep an egg on ground pork and wrap using wax paper.
9. Unwrap and coat egg using beaten egg, bread crumbs and flour. Coat all the other eggs in the same way.
10. In a deep frying pan, add oil, heat it and fry eggs.
11. Take a dish and transfer the fried eggs and cook for about 1 minute.
12. Turn and heat for about 2 minutes more.

SERVING
13. Take a dish and assemble halved eggs, top with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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