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Pickled Eggs

Ingredients
  Hard-boiled eggs 12 , shelled and cooled
  White wine vinegar 3 Cup (48 tbs)
  Pickling spice 1 Tablespoon
  Orange peel strip 1 Small (Of Small Size, About 2 Inches Long)
  Garlic 1 Clove (5 gm)
Directions

MAKING
1) In a saucepan, combine the vinegar, spice, orange peel and garlic, if using. Allow to boil, then gently simmer covered for about 10 minutes.
2) Turn off the heat and keep aside for about 2 hours until the mixture is cools down.
3) Meanwhile, lightly pack the eggs in the 2 sterilized wide neck jars.
4) On cooling, strain the vineger into a pitcher and pour it over the eggs to cover them completely.
5) Seal the jars with canning lids as per sealing instructions and store the jars in a suitable cool place for 6 weeks before using.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
12

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 75.6 mg3.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.52 g2.1%

Sugars 0.6 g

Protein 7 g14.5%

Vitamin A 6.8% Vitamin C 4.5%

Calcium 3.6% Iron 5.4%

*Based on a 2000 Calorie diet

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Pickled Eggs Recipe