You are here

Easter Egg Twist

admin's picture
Ingredients
  Frozen white bread dough 1 Pound (For 1 Pound Loaf)
  Grated orange peel 1 Tablespoon
  Anise seed 1⁄2 Teaspoon
  Eggs 6
  Water 1 Tablespoon
  Food coloring 3 Drop
  Vanilla icing 1 Ounce
Directions

Thaw dough according to package directions.
Sprinkle orange peel and anise seed on flattened dough piece; work in well.
Divide dough in half.
Roll each piece into a 24-inch rope.
On a greased baking sheet, loosely twist ropes and shape into a circle; sealing the ends.
Place 5 eggs between ropes in twist: Cover and let rise until double in size.
Beat 1 egg with water and brush the loaf.
Bake in preheated 350 degree oven for 30-35 minutes or until done.
Cool on rack.
Brush eggs with food coloring and drizzle with vanilla icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)