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Easter Egg Twist

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Ingredients
  Frozen white bread dough 1 Pound (For 1 Pound Loaf)
  Grated orange peel 1 Tablespoon
  Anise seed 1⁄2 Teaspoon
  Eggs 6
  Water 1 Tablespoon
  Food coloring 3 Drop
  Vanilla icing 1 Ounce
Directions

Thaw dough according to package directions.
Sprinkle orange peel and anise seed on flattened dough piece; work in well.
Divide dough in half.
Roll each piece into a 24-inch rope.
On a greased baking sheet, loosely twist ropes and shape into a circle; sealing the ends.
Place 5 eggs between ropes in twist: Cover and let rise until double in size.
Beat 1 egg with water and brush the loaf.
Bake in preheated 350 degree oven for 30-35 minutes or until done.
Cool on rack.
Brush eggs with food coloring and drizzle with vanilla icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.8 g8.8%

Trans Fat 0.3 g

Cholesterol 211.5 mg70.5%

Sodium 435.2 mg18.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.8 g7.2%

Sugars 6.3 g

Protein 11 g21.7%

Vitamin A 5.1% Vitamin C 5.8%

Calcium 6.3% Iron 14.3%

*Based on a 2000 Calorie diet

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Easter Egg Twist Recipe