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Egg Spicy Roast

Sanghi's picture
This Egg roast is a very spicy and tasty dish to be tried and enjoyed!
  Eggs 2
  Green chili 1
  Curry leaves 1 Tablespoon
  Dried red pepper 3
  Coriander powder 3 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1
  Cardamom 1
  Pepper powder To Taste
  Turmeric powder 1 Teaspoon
  Ginger garlic paste 3 Teaspoon
  Onion 2
  Tomato 1
  Salt To Taste
  Oil 1 Cup (16 tbs)
  Cilantro 1 Tablespoon

1. Grind the ingredients 4-9 to a fine paste.
2. Heat oil in kadai, saute the onions, green chilly, cury leaves, ginger-garlic paste for 3mins.
3. Add the tomatoes, turmeric powder adn saute till tomatoes are well cooked.
4. Now add the ground masalas, salt and saute for 2mins. Add little water and boil to a gravy.
5. Put 4 Slits in the eggs and place in the curry and simmer for 5mins.
6. Garnish with cilantro.

Tastes great with hot white rice.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Egg Spicy Roast

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Average: 3.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1208 Calories from Fat 1077

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 571.1 mg23.8%

Total Carbohydrates 27 g9.2%

Dietary Fiber 9.3 g37.1%

Sugars 10.1 g

Protein 10 g20.7%

Vitamin A 34.6% Vitamin C 58.6%

Calcium 15.7% Iron 25.3%

*Based on a 2000 Calorie diet


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Egg Spicy Roast Recipe, Egg Spicy Roast