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Jiffy Deviled Eggs

Western.Chefs's picture
Ingredients
  Hard cooked eggs 8
  Sandwich spread 1⁄2 Cup (8 tbs) (Relish Type)
  Milk 1 Tablespoon
  Prepared spicy brown mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1) Place the hard boiled eggs in the refrigerator, allow to chill. Then shell and halve the eggs horizontally.
2) Remove and blend the yolks with rest of the ingredients until creamy.
3) From a pastry bag with a nozzle, pipe the mixture into the whites.

SERVING
4) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 1103

% Daily Value*

Total Fat 126 g194%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 1935.1 mg645%

Sodium 1503.4 mg62.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.19 g0.75%

Sugars 6 g

Protein 58 g116.2%

Vitamin A 119.8% Vitamin C 0.12%

Calcium 24.8% Iron 30.6%

*Based on a 2000 Calorie diet

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Jiffy Deviled Eggs Recipe