Jiffy Deviled Eggs
|Hard cooked eggs||8|
|Sandwich spread||1⁄2 Cup (8 tbs) (Relish Type)|
|Prepared spicy brown mustard||1 Teaspoon|
1) Place the hard boiled eggs in the refrigerator, allow to chill. Then shell and halve the eggs horizontally.
2) Remove and blend the yolks with rest of the ingredients until creamy.
3) From a pastry bag with a nozzle, pipe the mixture into the whites.
4) Serve in a nice plate.