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Summer Eggs

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Ingredients
  Eggs 8
  Cottage cheese 1 Cup (16 tbs)
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Cream 2⁄3 Cup (10.67 tbs)
  Lemon 1 Small
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Chopped mixed herbs 5 Tablespoon (Basil, Chervil, Etc)
  Tomatoes 4 Large
Directions

Hard-cook the eggs, then shell.
Push the cottage cheese through a strainer until smooth, then mix in the yogurt and cream.
Add the lemon juice, salt, pepper and herbs and stir well.
Pour the herb mixture into a deep serving dish.
Halve the eggs and place, cut sides up, in the dish.
Peel and halve the tomatoes, then remove the seeds.
Slice the flesh into strips and use to garnish the eggs.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Summer, Party
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (18 votes)