You are here

Rosemary Eggs

Western.Chefs's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 2 Tablespoon
  Light cream 1 Tablespoon
  White wine vinegar 1 Teaspoon
  Minced shallots/Yellow onion 1 Tablespoon
  Minced fresh rosemary/1/8 teaspoon dried rosemary 1⁄4 Teaspoon
  Powdered mustard 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
Directions

MAKING
1) Place the hard boiled eggs in the refrigerator, allow to chill. Then shell and halve the eggs horizontally.
2) Remove and blend the yolks with rest of the ingredients until creamy.
3) From a pastry bag with a nozzle, pipe the mixture into the whites.
4) Place the stuffed rosemerry eggs in the refrigerator and allow to chill for an hour.

SERVING
5) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rosemary
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.13095
Average: 4.1 (21 votes)