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Eggs Baked In Tomato Cups

chef.tim.lee's picture
Ingredients
  Tomatoes 2 Large, cut in half
  Fresh herbs 1 Tablespoon (Basil, Parsley)
  Shallots 2 , chopped
  Egg yolks 4
  Grated cheese 1⁄2 Cup (8 tbs) (Swiss And Cheddar)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) From the tomatoes, remove the seeds and pulp carefully.
2) Drain the tomato halves by putting them up-side down.
3) Along with fresh herbs and shallots, chop the pulp and season with pepper and salt.

MAKING
4) Into each empty tomato shell, slip an egg yolk gently.
5) Cover each shell with some of the tomato mix and place them in a baking dish.
6) Mix the cheese and sprinkle each tomato generously with it. Bake till the cheese is bubbly.

SERVING
7) Serve hot with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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